Have you come across any of these Pilsner pours? Let us know in the comments section below. Tapsters at Pilsner Urquell have created these pours to pair along with different food dishes and to cater to a wide range of beer lovers. Critic tasting note: 'Considered by many brewers to be the original Pilsner and a benchmark for the style, this is a highly refreshing and well-balanced selection thats very sessionable. And oxidation in beer will lead to a change in the taste.” – says Václav Berka, Brewmaster, Pilsner Urquellģ pours of Pilsner Urquell exist for a reason as foam really affects the beer flavour and other parameters. In Czech culture, the beer should have a nice head because it protects the beer against oxidation. The beer is not served in the proper way. “The biggest mistake that I see on a daily basis is caring about the glassware and caring about the beer in a bar. The Mlíko pour is nice, white, creamy, dense and sweet. Fill it all the way up to the top and enjoy. Imagine raising a glass of this iconic brew, the golden liquid shimmering under the light, and contemplating whether its journey to your glass aligns with your ethical choices. How to pour: To start, slightly pull the tap and create just a foam made of beer. Pilsner Urquell, the beloved Czech beer with a long history and a secret ally for vegans, is a timeless beverage. The Mlíko tastes like an absolute dessert and therefore it is often had after a hearty meal. It’s a special style of serving for the true connoisseurs because it’s just beer foam and doesn’t have any negative content of carbon dioxide.
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